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No-Bake Peanut Butter CookiesLeAnn R. Ralph Homemade cookies from scratch in 20 minutes!! • 2 six-ounce packages of butterscotch chips • 1 1/2 cups of chunky peanut butter • 4 to 5 cups of corn flakes • 1 cup dry roasted peanuts Melt the butterscotch chips and peanut butter together in a large microwave-safe bowl in the microwave. Then stir in 4 to 5 cups of corn flakes and 1 cup of dry roasted peanuts. Drop by rounded teaspoonfuls on wax paper. Store in an airtight container between layers of wax paper.
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Aspartame Interview With Dr. Hull This aspartame interview was granted on 8/30/03 with Rebecca Kang from Singapore: Ginger Braised Country-Style Ribs Ginger Braised Country-Style Ribs Frugal Outdoor Cooking Firing up the grill is a great way to cook in thesummer!Here are a few grilling tips and a couple of recipes, too. Finding the Best Recipes Trying to find a dynamite recipe to wow guests or cook up a special supper for your special someone Finding the best recipes is simple. First, perform a careful analysis of the situation for which you are cooking to narrow down the search. Cookbooks are very specific, so whether you are a hometown soup cook, a college student, or a soon-to-be fine cuisine artist, there is a cookbook for you. Find your niche, and get cooking! Your Frugal Fridge! Now that its summer, most of us start thinking aboutkeeping our electric bill in bounds! Chilean Wine History and Style The Buddhists say that life is suffering. 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A Note To Food Manufacturers... Food manufacturing in the US has always been about convenience, product availability, taste and price. The more society ventured away from the family garden and kitchen, the more food manufacturers developed a market or niche for their products at home in the cupboards. Processed foods no longer are limited to flour and sugar on the country store shelf, but have evolved to include the variety of foods eaten daily and taken from restaurants, grocery stores, super markets and convenience stores. ![]() |
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