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Potato Salad with Lobster and ShrimpNews Canada 1 lb Yukon Gold potatoes, peeled, cooked and cubed 3/4 cup Summersweet Lobster and Shrimp Dip or Chicken Cilantro Dip 1/4 cup light mayonnaise 1 small red bell pepper, coarsely diced 1 small green bell pepper, coarsely diced 2 stalks celery, coarsely diced 1 stalk green onion, finely chopped 1/2 small red onion, finely chopped 1 tsp salt Freshly cracked black pepper to taste Italian parsley for garnish Mix 3/4 cup dip with 1/4 cup mayonnaise. Place cooked, cubed potatoes in a medium bowl. Toss with dip/mayo mixture as desired. Add remaining ingredients except parsley and combine well. Chill. Prior to serving, garnish with parsley. Serves 4 - News Canada
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