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Festive Cherry Cranberry CakeNews Canada Cake:
Filling:
Sauce:
Cake: In bowl cream together margarine, sugar, vanilla and lemon rind until light and fluffy. Beat in eggs one at a time. Sift flour and salt into mixture in 2-3 batches, mixing well after each. Spread evenly into greased 15 x 10" 39x29 cm pan. Bake at 350ºF 180ºC for about 20 min. Run knife around edge; let stand 5 min. Remove from pan; cool. Sauce: In small saucepan melt margarine, add chocolate and stir until melted. Set aside. To make layer cake, cut cake into thirds widthwise. Fill each layer with 1/3 of pie filling, stack layers ending with filling on top. Drizzle with chocolate sauce and dust with icing sugar. For "free" recipes call Five Roses at 1-800-561-3455 or visit www.fiveroses.ca. - News Canada
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