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Cooking Tips
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Two for One Dinners: Beans If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. There are a six articles in this series, today we are going to look at what you can do with beans. Peppercorns & Ways To Use Them New and exciting varieties of peppercorns are becoming available to chefs everywhere. Pre-ground pepper out of the tin no longer provides the complex flavors and versatility that great cooks everywhere are looking for. A small collection of different types of peppercorns provides fine cooks with just the right pepper flavors and colors to create perfect culinary creations. Peppercorns crusts, rubs, marinades, dressings, and sauces are just a few of the creative ways these unique flavors and colors can be utilized. Rice Cookers - Perfect Rice Every Time Love fluffy cooked rice but dislike the preparation time and clean up? Then rice cookers maybe just what you need. Today's rice cooker is a thrifty time saving device for anyone's kitchen. Also eating rice weekly has many health benefits. With so many rice cookers to choose from how does one decide? Let's take a look at the many features and sizes of a rice cooker and determine which is right for you and your family. Herbs and Spices - the Essence of Flavor In any number of cookbooks and recipes you will find advice on which herbs go with what. I'm not going to take that route. Is Cooked Food Really All That Good For Us? In nature all animals eat living foods as yielded up by Nature. Only humans cook their foods and only humans suffer widespread sicknesses and ailments. Those humans who eat mostly living foods are more alert, think clearer, sharper and more logically and become more active. Best of all, live food eaters become virtually sickness-free! 10 Easy Ways To Protect Your Family From Food Poisoning Do you realize the many ways that bacteria can contaminate the food YOUR FAMILY eats? Do you know how to tell if your food is THOROUGHLY cooked to keep YOUR family safe from Food Poisoning? Do you know what to do if you or SOMEONE YOU LOVE gets Food Poisoning? 10 Critical Ways To A Perfectly Food-Safe Kitchen Food poisoning is related to unsafe food, a dirty kitchen, and dirty kitchen appliances. If you follow some safety rules, food poisoning will never occur. 10 Simple Kitchen Organizing Tips A lot of the times we mean to get in there and finally organize the kitchen, but once things get out of control the job can seem so daunting and you just don't know where to start. These top 10 kitchen organizing tips will help make your kitchen pleasant and welcoming. Cookware ? Whats In It? Have you ever wanted to buy new cookware but didn't know what kind to buy? There are many types of cookware from which to choose. The following is a summary of the different materials that are used in cookware. What?s the Thick on Roux? Thickening Soups and Sauces Soups and sauces can be thickened in a variety of ways. A sauce must the thick enough to cling to the food, but not so thick it stands up on its own. Starches are by far the most common thickening agent. Cornstarch, arrowroot, waxy maize and the ever popular, roux (roo). But what is a roux and how does it work? Digital Kitchen Timers ? Never Burn Another Dish Digital kitchen timers come in many shapes and sizes. Timers are an indispensable tool in the kitchen. If you do any cooking or baking a timer can avert kitchen catastrophes. No one wants to work hard on a recipe only to have it be under cooked or worse burned because the timing was not right. How to cut a cake Have you ever wondered how to cut a cake? I have had a lot of practice. When I turned 16 and requested a Spider Man sheet cake I busily honed my cake cutting skills by making concentric rectangles and then served up the master piece. My family all refused to eat stating lack of presentation skills. Since that time my skills have, thankfully, been refined. Here are tips to cutting a round layer cake. Moms Easy Cooking - Fast Meal Ideas For Busy Moms Every busy mom worries about how to prepare fast, nutritious meals for her family. Working moms often find they have very little time for meal planning and preparation. After a long day at work, the last thing on your mind is spending an hour or more cooking and cleaning up afterwards. A little advance preparation and some creative menus are all you need to make mealtime less stressful. You will save a lot of time and energy if you plan an entire week's meals in advance, and do your shopping all in one trip instead of making several trips to the grocery store each week. Baking Bread and Your Freezer There's a lot of bread in our freezer. In our exuberance, we often bake more bread than we can eat in a day or two. What isn't given away goes in the freezer. How to Prepare the Best Garlic Mashed Potatoes Would you like to prepare the best Garlic Mashed Potatoes that you enjoy at your favorite restaurant, but have no idea where to start to achieve that wonderful and delightful flavor? Bacteria and Food-borne Diseases Types of Bacteria Ten Proven Tips to Buy the Best Meat Available Ten Proven Tips to buy the Best Meat Available Christmas Cookie Decorating 101 Many bakers ask for tips and instructions on decorating cookies. Well that's a tall order because there are as many ways to decorate cookies as there are cookies! Here are a few guidelines for novices and experienced bakers alike to help you generate your own ideas for cooking decorating. Barbecue for You In may just be in human nature to barbecue. Well, we have been doing it as far back as time can denote. In the Stone Age, man hunted for food and cooked it over an open flame. And while we still cook over flame today, there are actually two different types. True barbecue requires a sauce. If not, you are just grilling. While both are good, barbecue involves slowly cooking the meat with low temperature for hours. Picture Perfect Bread The secret-at least most of it-is in the rise. The most common mistake that we see in bread making is not letting the dough rise enough.
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