![]() |
![]() |
Food & Drink Information |
|
![]() |
![]() |
4000 Year Old Secrets of Green TeaGary Gresham The Chinese have known about the medicinal benefits of green tea for over 4,000 years. But recent studies are just starting to unlock these ancient secrets of green tea. Today, a great deal of research is being carried out about green tea health benefits and the findings are very exciting. Here are just a few medical conditions that drinking green tea is reputed to be helpful with:
Researchers believe the real secret of green tea lies in the fact that it is rich in EGCG which is a powerful anti-oxidant. EGCG has been found to kill cancer cells without harming healthy tissue. A University of Purdue study recently concluded that a compound in green tea actually inhibits the growth of cancer cells. Red wine has been long studied because it contains resveratrol, a polyphenol that limits the negative effects of smoking and a fatty diet. But researchers from the University of Kansas determined that EGCG is twice as powerful as resveratrol, which may explain why the rate of heart disease among Japanese and French men is quite low, even though approximately seventy-five percent of them are smokers. Research also indicates that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good HDL cholesterol to bad LDL cholesterol. But the health benefits of green tea dont end there. Green tea has been found to inhibit the abnormal formation of blood clots which is the leading cause of heart attacks and stroke. New studies have actually shown that green tea can even help you loose weight. The American Journal of Clinical Nutrition performed a study at the University of Geneva in Switzerland. Researchers found that men who were given a combination of caffeine and green tea extract burned more calories than those given only caffeine or a placebo. It has also been shown that drinking green tea can give your body a greater ability to fight infection and kill bacteria. Green tea can even help prevent tooth decay. Its bacteria-destroying abilities kill the bacteria that causes dental plaque and aids the immune system with its antifungal properties by improving digestive function. You may be asking if other Chinese teas offer similar health benefits. But the answer is no. Although green, oolong, and black teas all come from the leaves of the Camellia sinensis plant, the way green tea is processed is what sets them apart. Green tea leaves are steamed, and that prevents the EGCG compound from being oxidized. Black and oolong tea leaves are made from fermented leaves, which converts the EGCG into other compounds. This process makes oolong and black teas much less effective in preventing and fighting various diseases. So how much green tea should you drink There are as many answers to this question as there are researchers investigating the health properties of green tea. While some companies selling green tea say that ten cups per day are necessary to reap the maximum benefits, a University of California study on the cancer-preventative qualities of green tea concluded that you could probably attain the desired level of polyphenols by drinking two cups a day. The research of this ancient beverage continues, and it may take decades to unlock all of the secrets it holds. Although green tea should not be considered to be a magic bullet, researchers agree the positive health benefits are very promising. Copyright © 2004 PerfectCoffees.com. All Rights Reserved. This article may be re-published "as is" unedited as long as the authors bio paragraph resource box and copyright information is included. The URLs in the resource box should be set as hyperlinks if used on a web page.
| ![]() | ![]() | ![]() | RELATED ARTICLES Low Carb Christmas Enchiladas! FELIZ NAVIDAD... Tips for the Summer Grill NC—There is nothing that says summer like grillin and chillin at the backyard BBQ. Steaks, chicken, ribs or burgers, they all seem to taste better when cooked on the grill. But as good as they taste now, there are a number of "tips" that can help you make the most of your summer grill Tomatoes and Cucumbers NC—Now is the season to enjoy Ontario grown field tomatoes and cucumbers. Although tomatoes and cucumbers are available year round, they are at their best from July to October! Locally grown tomatoes and cucumbers are picked at a greater degree of ripeness than those shipped across the continent. When grown closer to their market, these veggies are left on the vine longer, so their flavour and texture remain at their best. 10 Deadly Bacteria That Can Get In Your Food And How To Stop Them From Getting There Thousands of types of bacteria are naturally present in our environment. Not all bacteria cause disease in humans for example, some bacteria are used beneficially in making cheese and yogurt. However, the prime causes of food-borne illness include parasites, viruses, and bacteria such as: Eat-Out Choice At Home NC—If your family craves restaurant variety, but your budget says eat in, there is a compromise. Enlist a little family cooperation and everyone can enjoy a different meal without causing short-order chaos in your kitchen. Celebrating Diwali Stir Fry Sauces For Fast And Festive Foods NC—Diwali, the five-day fall Festival of Lights, begins on October 25 and Canadas Hindu communities will celebrate in the traditional manner - decorating their homes with lights, handing out sweets and sharing festive meals with their friends and families. Dessert Tips: Enjoy These Pie Possibilities NC—There may not be a better dessert than a mouth-watering slice of pie fresh from the oven. But serving your pie with a dollop of whipped cream, or "a la mode" with a cool scoop of vanilla ice cream can dress up this treat. Add a dash more creativity and a humble pie becomes a true work of art that will have your family and friends coming back for seconds. Whole Wheat Raspberry Muffins 1 cup 250 ml Five Roses Whole Wheat Flour Come Home To Comfort Food NC—As the weather begins to get cooler, familiar and inviting comfort foods can lift our spirits and bring warmth to our beings. Soothing, soul-satisfying comfort foods can bring back special memories and meaningful connections. Steaming chowders, mashed potatoes, hot soup, hearty stews, warm chocolate chip cookies and fresh baked pies are all foods many Canadians associate with comfort. Simple foods that evoke fond memories, and bring joy and comfort to everyday meals. Best Recipes: Hot Buttered Rum Fruit Enjoying a mug of hot buttered rum is one of those long-standing holiday traditions. It recalls scenes of sitting by a fireplace watching the fire crackle red and blue as the snowflakes gently fall outside. Aspartame Interview With Dr. Hull This aspartame interview was granted on 8/30/03 with Rebecca Kang from Singapore: 4000 Year Old Secrets of Green Tea The Chinese have known about the medicinal benefits of green tea for over 4,000 years. But recent studies are just starting to unlock these ancient secrets of green tea. Tasty Rice Pudding Tasty Rice Pudding by Kenia Morales Classic Spinach Dip 1 pkg 300 g frozen chopped spinach, thawed White Chocolate Carousel Cake Cake:2 eggs1 tsp 5 ml vanilla1-1/4 cups 300 ml Five Roses All Purpose Flour1 cup 250 ml granulated sugar2 tsp 10 ml baking powder1/2 tsp 2 ml salt1/2 cup 125 ml butter, softened1/2 cup 125 ml milk Tayberry Jam The taste of Summer, bursting with flavour and anti-oxidant effects. Tayberries are a Raspberry / Blackberry cross that combines the best of both. Big, succulent fruits that crop early. Blackberries were eaten even in Stone Age times, pips from the fruit were found in the stomach remains of a Neolithic man preserved in clay in Essex. Bacteria and Food-borne Diseases Types of Bacteria How to Change Your Conditioned Responses to Certain Foods When trying to lose weight, there are certain foods that each person is more attracted to than other foods. Some find the morning cup of coffee quite addictive. To others it is bread. Many cannot have dinner in a restaurant without having an alcoholic beverage. With me it was always something sweet. The Annual Life Cycle of California Vineyards The annual life cycle of California Vineyards is generally considered to begin in the Fall immediately after the previous years harvest.During this time, vines lose their leaves and begin to go dormant. Hosting a Wine Tasting Party As your love and knowledge of wine grows, it is inevitable that you will want to share your revelations with friends and family. Hosting a wine tasting party is a great way to do this. ![]() |
home | site map |
© 2005 |